Food Engineering
Pioneering technologies for sustainable nutrition. From scale-up to process and food safety.
ZETA Feature ArticelBenefits for Your Project
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Maximum product quality and safety
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Improved product yield
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Support for the QbD approach
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Process simulation
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30 years of experience in the food industry
From Lab to Fab
Your partner - right from the start: With our experience and engineering competence, we highlight potential and work out tailor-made solutions together with you.
Sustainable food production is becoming increasingly important due to global food shortages and strong growth in environmental awareness.
Technologies such as precision fermentation and cellular agriculture are much more sustainable than traditional agriculture and have the potential to reduce land and water consumption and CO2 footprints drastically. For this reason, we have established the Eridia joint venture together with the Swiss technology company Bühler.
Contact: Claudia Neuhold
Managing Director ERIDIA
Managing Director ERIDIA
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more Services
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Automation
Single-user control, DCS system or MTP? We have the right automation solution for you!
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Solutions
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